Pentopan Mono delivers all-round, cost-effective, consistent dough conditioning. It improves dough machinability and handling, while increasing volume, crumb structure and bloom. Pentopan Mono is available in different strengths. Pentopan Mono is a fungal xylanase with a good cost-performance ratio. It’s suitable for high-speed dough processing. It improves dough tolerance, machinability and handling so you can deliver consistent quality.
Sustainability Information
PENTOPAN MONO BG meets the "bio-based and/or natural products" sustainability characteristic since it is 97% bio-based.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
N. prodotto
1001671
Fornito
Novonesis
CAS
9025-57-4
Sinonimi
xylanase
Applicazioni
Bakery, sweet pastries
Caratteristiche di sostenibilità
Bio-based
Benefici
Improved product volume
crumb structure and appearance. Good dough machinability and handling. Suitable for organic products. Enhanced mouth feel and texture. Improved dough extensibility. Optimizes cost & process.Better texture