PENTOPAN 500 BG 20KG CARDBOARD BOX
Pentopan delivers improved dough stability and consistent dough quality for special dough-conditioning applications. It has a positive effect on volume and appearance. Pentopan works especially well in low-pH applications. It's suitable for organic products. Pentopan gives your finished products improved volume, crumb structure, bloom and softness. It
Sustainable product
| N. prodotto | 1000826 |
| Supplier | NOVOZYMES |
| CAS | 9025-57-4 |
| Synonyms | xylanase |
| Applications | Bakery, flat bread |
| Caratteristiche di sostenibilità | Carbon footprinting, Natural or bio-based |
Documenti
Dettagli prodotto
Group Name
Enzymes
Sub Group Name
Xylanase
Tipo di imballaggio
A perdere
Features and Benefits
Improved product volume, crumb structure and appearance: This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom. Good dough machinability and handling: Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production. Suitable for organic products: This product is suitable for use in production of organic baked goods, where it delivers improved softness. Suitable for organic products: This product is suitable for use in production of organic baked goods.
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