Panzea 10x Bg 20kg
Panzea positively impacts dough properties including its stability, handling, extensibility and gas retention. The result is superior bread volume, appearance, bloom and crumb structure. Panzea is available in different strengths. Panzea is a bacterial xylanase. Unlike most xylanases, it is not affected by the xylanase inhibitors in wheat. That’s why this all-in-one solution delivers robust performance at very low dosages across flour types. Panzea 10X BG is a pure xylanase product, standardized to 2,350 NXU/g. Benefits include superior volume of baked goods, desirable bread appearance and texture, dry/stable dough, high tolerance toward flour and process variations, and east formulation into flour, improvers, and premixes. With a lower dose of Panzea, you typically get the same or better results than with other xylanases on the market. Panzea is easy to formulate into flour, improvers and premixes. It is highly tolerant of flour and process variations. That means you no longer
Sustainability Information
PANZEA 10X BG meets the "bio-based and/or natural products" sustainability characteristic since it is 85% bio-based.
Sustainable product
| N. prodotto | 2001446 |
| Fornito | Novonesis |
| CAS | 9025-57-4 |
| Sinonimi | xylanase |
| Applicazioni | Bakery |
| Caratteristiche di sostenibilità | Bio-based |
| Benefici |
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Documenti
Dettagli prodotto
Group Name
Enzymes
Sub Group Name
Xylanase
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