Mylose 351 1kg
Mylose 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications.
Sustainability Information
MYLOSE 351 meets the "bio-based and/or natural products" characteristic since it is produced by physical and enzymatic processing of wheat or maize raw material.
Sustainable product
| N. prodotto | 1402550 |
| Fornito | TEREOS |
| CAS | 8029-43-4 |
| Sinonimi | GLUCOSE SYRUP |
| Applicazioni | Beverages; Bakery; Confectionery; Dairy products; Jams; Canned goods; Vitamin tonics - Bulking agent; Body; Mouthfeel; Texture optimisation; Anti-crystallising; Light sweetness; Sucrose replacement; Texture stability; Suitable for spray-drying. |
| Caratteristiche di sostenibilità | Bio-based |
| Benefici |
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Documenti
Dettagli prodotto
Group Name
Sugars
Sub Group Name
Dextrose/Glucose
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