AMYGLUTEN 25KG PAPER BAG
Amygluten - Vital wheat gluten - is the insoluble protein fraction of wheat, which has been extracted during the starch separation process. It is insoluble in water, pale yellow in colour and available in powder form. Vital wheat gluten displays visco-elastic properties, allowing it to expand and form a network while kneading, particularly useful in bakery applications.
Sustainability Information
Amygluten meets the 'bio-based and/or natural products' characteristic since it is composed of 100% wheat gluten, produced from wheat using physical processing.
Sustainable product
| N. prodotto | 1017819 |
| Supplier | TEREOS |
| CAS | 8002-80-0 |
| Synonyms | Wheat Gluten, vital wheat gluten |
| Applications | Bread and special bakery products, frozen dough, pasta and noodles, breakfast cereals, cereal bars, meat and meat analogues |
| Caratteristiche di sostenibilità | Natural or bio-based |
Documenti
Dettagli prodotto
Group Name
Natural Fibers
Sub Group Name
Natural Fibers
Tipo di imballaggio
A perdere
Features and Benefits
Natural Protein, wheat taste, insoluble in water, pale yellow, visco-elastic properties.
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