AMYGLUTEN 25KG PAPER BAG
Amygluten - Vital wheat gluten - the insoluble protein fraction of wheat. It is a natural protein which has been extracted from the wheat during the starch separation process. It has been developed for the food industry and has a typical wheat taste. It is insoluble in water, pale yellow in colour and available in powder form. Vital wheat gluten displays visco-elastic properties, allowing it to expand and form a network while kneading.
Sustainability Information
Amygluten meets the 'bio-based and/or natural products' characteristic since it is composed of 100% wheat gluten, produced from wheat using physical processing.
Sustainable product
| N. prodotto | 1017819 |
| Supplier | TEREOS |
| CAS | 8002-80-0 |
| Synonyms | vegetable protein |
| Applications | Bread and special bakery products, frozen dough, Pasta and noodle, Breakfast cereals, cereal bars, Meat and meat analogues |
| Caratteristiche di sostenibilità | Natural or bio-based |
Documenti
Dettagli prodotto
Group Name
Natural Fibers
Sub Group Name
Natural Fibers
Tipo di imballaggio
A perdere
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