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Celluclast Bg 20kg

Celluclast Bg 20kg

Tipo di confezione: 
SCATOLA DI CARTONE  (20 kgs)

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Celluclast standardizes wholegrain flour to create superior volume, appearance, crumb uniformity and texture. It's suitable for organic products. Celluclast is available in different strengths. Dough made with whole grain flour can be dry and heavy, leading to dry, crumbly bread with poor volume. Celluclast is a cellulase that overcomes the challenges of baking with whole grain flour.

Sustainability Information

CELLUCLAST BG meets the "bio-based and/or natural products" sustainability characteristic since it is 80% bio-based.
Sustainable product
N. prodotto 1000062
Fornito Novonesis
CAS 9012-54-8
Sinonimi cellulase
Applicazioni Bakery, bread
Caratteristiche di sostenibilità Bio-based
Benefici
  • Improved product volume and crumb structure and appearance
  • Delivers increased volume and a more uniform crumb structure
  • Improves softness and bloom
  • Good dough machinability and handling: Even after a long fermentation
  • Delivers a dry and balanced dough with a high proofing tolerance
  • Improves dough properties including stability and extensibility as well as gas retention
  • The result is better dough handling during production
  • Suitable for organic products

Documenti

Dettagli prodotto

Group Name
Enzymes
Sub Group Name
Cellulases
Detailed Packaging Description
160KG

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