Glucoplus 561 1kg
Glucoplus High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications.
Sustainability Information
GLUCOPLUS 561 meets the "bio-based and/or natural products" characteristic since it is produced from wheat or maize raw material.
Sustainable product
| N. prodotto | 1402651 |
| Fornito | TEREOS |
| CAS | 8029-43-4 |
| Sinonimi | glucose syrup; |
| Caratteristiche di sostenibilità | Bio-based |
Documenti
Dettagli prodotto
Group Name
Sugars
Sub Group Name
Dextrose/Glucose
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