Glucoplus High Dextrose, High Maltose Syrup is a transparent, light viscous liquid that is obtained by the hydrolysis of starch. It is rich in dextrose and maltose, has a high Dextrose Equivalent (DE), and a sweet taste. This product is used in confectionery, beverages, jams, candied fruits, processed fruit, sweet bakery, ice cream, cereal-based products, sauces, and dressings. It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations. This product is used in functional foods and nutrition applications.
Sustainability Information
GLUCOPLUS 561 meets the "bio-based and/or natural products" characteristic since it is produced from wheat or maize raw material.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Siamo qui per fornirti maggiori informazioni o aiutarti a rispondere a qualsiasi domanda tu possa avere. Inviaci una nota e ti risponderemo il prima possibile.
Complete the following form to download your document.
Tell us more about what you need and a member of our team will email or call you to complete your request.
Complete the following form to request a formulation
Nota: If you do not receive a confirmation email within a few minutes of submitting this form, please check your Spam or Bulk E-mail folder.