Meritena 262 25kg
Meritena 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications.
Sustainability Information
MERITENA 262 meets the 'natural and bio-based' characteristic since it is produced by physical processing of wheat.
Sustainable product
| N. prodotto | 1402662 |
| Fornito | TEREOS |
| CAS | 9005-25-8 |
| Sinonimi | wheat starch |
| Applicazioni | This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. |
| Caratteristiche di sostenibilità | Bio-based |
| Benefici |
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Documenti
Dettagli prodotto
Group Name
Starches Native
Sub Group Name
Wheat
Sustainability Information
Natural or bio-based
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