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Lipopan Xtra Bg 20kg

Lipopan Xtra Bg 20kg

Tipo di confezione: 
SCATOLA DI CARTONE  (20 kgs)

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Lipopan Xtra can reduce your dependence on emulsifying agents. Lipopan Xtra delivers dough-strengthening properties, increased oven spring, better loaf volume and silky white crumb. It's available in different strengths.

Sustainability Information

LIPOPAN XTRA BG meets the "bio-based and/or natural products" sustainability characteristic since it is 95% bio-based.
Sustainable product
N. prodotto 1000793
Fornito Novonesis
CAS 9001-62-1
Sinonimi PHOSPHOLIPASE
Applicazioni Bakery, Sweet pastries
Caratteristiche di sostenibilità Bio-based
Benefici
  • Improved oven spring and higher loaf volume: This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume. Less off-flavor in buttery recipes: This product is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation. Uniform crumb structure: This product helps achieve a homogeneous
  • silky
  • white crumb with thin-walled porosity. Less dependence on emulsifiers: This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.

Documenti

Dettagli prodotto

Group Name
Enzymes
Sub Group Name
Lipase
Detailed Packaging Description
160KG

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