Pentopan 500 Bg 20kg
Pentopan delivers improved dough stability and consistent dough quality for special dough-conditioning applications. It has a positive effect on volume and appearance. Pentopan works especially well in low-pH applications. It's suitable for organic products. Pentopan gives your finished products improved volume, crumb structure, bloom and softness. It’s suitable for special dough-conditioning applications. You can use Pentopan for all types of bread and baked products. It gives superior performance in low-pH applications.
Sustainability Information
PENTOPAN 500 BG meets the "bio-based and/or natural products" sustainability characteristic since it is 82% bio-based.
Sustainable product
| N. prodotto | 1000826 |
| Fornito | Novonesis |
| CAS | 9025-57-4 |
| Sinonimi | xylanase |
| Applicazioni | Bakery, flat bread |
| Caratteristiche di sostenibilità | Bio-based |
| Benefici |
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Documenti
Dettagli prodotto
Group Name
Enzymes
Sub Group Name
Xylanase
Detailed Packaging Description
160KG
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