Biochemica Kokum Butter Ultra 20kg
Tipo di confezione:
LATTINA DI FIBRA (20 kgs)
Biochemica Kokum Butter Ultra is obtained from the fruit of the kokum, or “kokam,” tree (Garcinia indica) which grows in the central east region of India. A butter is extracted from the fruit kernels and further processed and refined to obtain a off-white butter of mild odor, suitable for cosmetics and toiletries. Its triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides. It is solid at room temperature but slowly melts on contact with the skin, producing a non-oily emolliency, making it ideal for lipsticks and balms.Kokum butter is one of the most stable and hardest vegetable butters known and exhibits excellent emollient properties and high oxidative stability which may assist emulsion integrity. It prevents drying of the skin and development of wrinkles, reduces degeneration of skin cells and restores skin flexibility.In clinical testing of emulsions made with various butters at a 5% level, the product with Biochemica Kokum
Sustainable product
| N. prodotto | 2062226 |
| Fornito | HALLSTAR |
| Caratteristiche di sostenibilità | Bio-based, Natural, Environmental accreditation |
Documenti
Dettagli prodotto
Group Name
Botanical Extracts - PC
Sub Group Name
Botanical Extracts - PC Unclassified
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