Novamyl Pro is an anti-staling product that enables freshness throughout the shelf-life of baked goods. It maintains crumb softness and provides high elasticity and foldability during storage. Novamyl Pro is available in different strengths. Wouldn
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
N. prodotto
1001246
Supplier
NOVOZYMES
Synonyms
amylase
Applications
Bakery, bread
Caratteristiche di sostenibilità
Carbon footprinting, Natural or bio-based
Benefits
Maintains crumb softness and elasticityThis fresh-keeping solution delivers crumb softness and crumb elasticity.Reduces food waste and returnsThis product reduces the amount of waste bread and/or stale returns in the supply chain. It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.
Documenti
Dettagli prodotto
Group Name
Hydrolases
Sub Group Name
Maltogen Alpha Amylase
Tipo di imballaggio
A perdere
Features and Benefits
Maintains crumb softness and elasticityThis fresh-keeping solution delivers crumb softness and crumb elasticity.Reduces food waste and returnsThis product reduces the amount of waste bread and/or stale returns in the supply chain. It also reduces the unit costs and number of deliveries needed to keep fresh products on the shelf. Prolonging the freshness of baked goods through shelf life can cut food waste by millions of tons every year.
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