CELLUCLAST BG 20KG CARDBOARD BOX
Celluclast standardizes wholegrain flour to create superior volume, appearance, crumb uniformity and texture. It's suitable for organic products. Celluclast is available in different strengths. Dough made with whole grain flour can be dry and heavy, leading to dry, crumbly bread with poor volume. Celluclast is a cellulase that overcomes the challenges of baking with whole grain flour.
Sustainability Information
CELLUCLAST BG meets the 'natural or bio-based' sustainability characteristic since it is 80% bio-based.
Sustainable product
| N. prodotto | 1000062 |
| Supplier | NOVOZYMES |
| Synonyms | cellulase |
| Applications | Bakery, bread |
| Caratteristiche di sostenibilità | Carbon footprinting, Natural or bio-based |
Documenti
Dettagli prodotto
Group Name
Enzymes
Sub Group Name
Cellulases
CAS
9012-54-8
Tipo di imballaggio
A perdere
Features and Benefits
Improved product volume, crumb structure and appearance: This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom. Good dough machinability and handling: Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production. Suitable for organic products: This product is suitable for use in production of organic baked goods, where it delivers improved softness.
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