O/W emulsifier, optimized & patented complex of the hydrophilic starch, hydroxypropyl starch phosphate (HP) that thickens the water phase & the lipophilic starch, sodium octenyl succinate starch (n-OSA), which stabilizes the gel or emulsion at the oil-water interphase. Can emulsify large quantities of oil. Performances with Emultop Velvet IP for fluid textures. Provides richness during application. Skin after-feel from peachy soft to caring and cocooning.
Siamo qui per fornirti maggiori informazioni o aiutarti a rispondere a qualsiasi domanda tu possa avere. Inviaci una nota e ti risponderemo il prima possibile.
Complete the following form to download your document.
Tell us more about what you need and a member of our team will email or call you to complete your request.
Complete the following form to request a formulation
Nota: If you do not receive a confirmation email within a few minutes of submitting this form, please check your Spam or Bulk E-mail folder.